If you’re a Kiwi, chances are the Mad Butcher is as familiar to you as Christmas in the sun and wearing jandals from November until April. The Mad Butcher was founded by the notable Sir Peter Leitch in 1971, and since then we’ve provided the meat for millions of Kiwi BBQs, roasts and other delicious meals.
At the Mad Butcher we believe in quality meat at a great price – that’s why all our carcass beef and lamb is NZ Quality Mark certified, our carcass fresh pork is 100% NZ grown, and our chicken is supplied by New Zealand’s leading poultry brand: Tegel. All meat is delivered to stores fresh each day and cut and packed on site by skilled staff.
You can’t get much fresher than that! In-store Master Butchers are available to cut meat to any requirement, along with providing advice on everything meat, from cooking to carving tips. We’re passionate about meat, and our friendly service will make every visit to the Mad Butcher a pleasure.
How it works
It’s as easy as choosing an amount and the frequency of your contribution, then all you have to do is sit back and watch your Mad Butcher Savings increase in value over the weeks and months.
Then the real magic happens! The Mad Butcher Team considers this to be our pre-Christmas party where we make our Mad Butcher families’ wishes come true! It’s our favourite time of the year when we get to unlock their account from 1 December – 10 January and let them spend, spend, spend at over 1,400 retail stores. Learn more here.
Why now
Why not? We believe that every Kiwi family should have the Christmas of their dreams! By choosing to save with us right now, you will get a little more than you would if you choose to save later in the year. There is no point waiting, the time is now; especially with our great Member-only deals, promotions, draws and competitions.
By joining our exciting Christmas Savings Club, you can afford to buy more prezzies for the kids, more meat for the BBQ and invite more guests to the family gatherings.
Spread the Christmas cheer and plan, save, spend with Mad Butcher.